Although the Nestle Tollhouse cookie recipe was usually my "go to" for a good chocolate chipper, I have found one that I (and the friends I have shared it with) like much better. You need to make these cookies oversized, too, as that's how they are best. Both of our kids request these oversized, chewy, chocolately cookies when bringing in treats to their classes on their birthdays, and they are always eagerly devoured by their friends and classmates. Click on the highlighted link below for the recipe, and make sure to print it out and save -- you won't want to lose this one!What: Homemade, extra large, thick and chewy homemade, bakery quality chocolate chip cookies.
Recipe: http://www.recipelink.com/msgbrd/board_2/tklcc.html. Type the ID # 0211099 into the View Msg ID # box.
Why It’s the Best: This recipe produces consistently delicious cookies. Unlike other recipes where sometimes the cookies are too thin, these come out perfectly shaped, and thick every time. I use a cookie scooper (similar to a melon ball scooper) with the dough, and overfill it just a bit, to make the oversized cookie, and drop them on doubled cookie sheets lined with parchment paper. Give 'em a try, and let us know what you think.
How We Know: The "proof is in the pudding" -- make a batch for yourself, family, and friends. You'll hopefully see why these are such winners!
Craving Level: Daily
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