Saturday, September 5, 2009
Best Ever Cream of Crab Soup
Why It’s The Best: For starters the soup contains a lot of crab meat, which is key. Too many restaurants focus on the cream and skimp on the crab... it needs to be ALL about the taste of fresh lump crab. Second, the soup has a nice consistency and it's not "starchy" which can also be the downfall of a good bowl of soup. Finally, you can taste the sherry and a hint of old bay seasoning, which blend wonderfully with all of the other ingredients in the soup. For us, the right balance of sherry in a cream based soup is test for a greatness...winner -- Shore Boys!
How We Know: We've tried cream of crab soups up and down the east coast. She Crab soup in the "Low Country comes close, but no one does Cream of Crab as well as the Shore Boys. If you need more proof read the reviews at TripAdvisors.
Craving Level: Weekly, bordering on daily. The great news is that you can order the soup on line. The bad news is that it's an expensive treat...you have to pay almost as much in shipping as you do for the soup. It's worth a road trip to get it, and Easton is a nice get-away weekend location.