Cold weather signals brussel sprout season in our house. We've cooked them every possible way, fried (the leaves), steamed, stir fried, and sautéed but our favorite is recipe is from Bobby Flay.What: Bobby Flay's Brussel Sprouts with Pancetta
Recipe: see the link below
http://www.foodnetwork.com/recipes/bobby-flay/roasted-brussels-sprouts-with-pancetta-recipe.html
Why They Are The Best: The saltiness of the pancetta combined with the creaminess of the potatoes and sweetness of the camelized and brussel sprouts brings this dish to the next level.
How We Know Its the Best: it converts brussels sprout haters (like me) into raving fans.
http://www.foodnetwork.com/recipes/bobby-flay/roasted-brussels-sprouts-with-pancetta-recipe.html
Why They Are The Best: The saltiness of the pancetta combined with the creaminess of the potatoes and sweetness of the camelized and brussel sprouts brings this dish to the next level.
How We Know Its the Best: it converts brussels sprout haters (like me) into raving fans.
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