Monday, September 13, 2010
Best Ever ShortBread Recipe Baked by a Kid
My parents are usually the ones writing on this blog post, but tonight, I made something that I would like to tell you about. It is called Cinnamon Walnut (I left the nuts out) Scottish Shortbread, and it is from one of my favorite children's cookbooks called, Emeril's There's a Chef In My World! Recipes That Take You Places!
Why It's The Best: I love shortbread, and this recipe is really good because it has cinnamon, and allspice in it, which makes it taste extra good. It tastes buttery and light, and was easy enough for me to make without any help. You have to make sure not to overmix it, though, because it will become tough, and you want your shortbread to be light and flakey.
How I Know: Because I'm a kid, and I've tasted lots of shortbread, and this is the best so far. It was extra good because my mom had some left-over homemade cream cheese icing, which I decided to spread on each piece of shortbread. Then, I put a couple of fresh rasberries on top, followed with another piece of shortbread (kind of like a cookie sandwich). We ate it when it was still warm, and it was wonderful.
Craving Level: Seriously... I'm a kid -- I could eat it everyday, but, sadly, my parents would never allow me to have it that often. So, we'll say... twice a week.
One More Thing: If you have a child in your life that likes to cook (and learn about cool places), you should definitely get them this cookbook. Each recipe is from a different part of the world, and the page that the recipe is on tells you what country it is from, a little bit about the origins of the recipe (or just some neat facts), and then shows you a picture of the flag. So, you can learn more about the foods the rest of the world eat, while becoming a really good cook!